It is an Organic Extra Virgin Olive Oil with an intense green and fruity colour with hints of artichoke, apple and green walnut with touches of bitter and spicy characteristic of an early harvest.
Glass is the container that offers the best hygienic and safety conditions. We pack a millenary and natural product in dark glass to improve its conservation.
Mainly raw, such as: salads, bread and oil, vegetables, fish or meat steamed, grilled or baked, but always afterwards, so that the raw oil in contact with the hot food enhances the aroma of the dish, and allows us to enjoy the oil as another food.
It is recommended that this type of packaging be kept away from light and preferably in cool places.
Our single-variety extra virgin olive oil Hojiblanco, presents a green vegetable fruity of 7’7 (note given by a professional tasting panel), in which you can appreciate shades of artichoke, apple and green nut …, What makes the difference in this oil is its balance bitter – spicy, being a hot chili characteristic of the Hojiblanco oils. Its entry in mouth is pleasant, leaving a sensation of greenery and freshness in the mouth that makes it an extra virgin olive oil with unique characteristics, whose acidity 0.2º.