More than a healthy snack, a real delicatessen for cosmopolitan consumers who appreciate nature, value traditions and take care of their health. Discover a new concept of dried figs of the pajarero variety with wheat flour: tastier, healthier, crunchier and more natural.
* Made 100% from Malaga.
* Handmade.
* Product of the highest quality and guarantee.
What are you waiting for to taste them?
Malaga dried figs are widely used in Spanish gastronomy, both in appetizers and stews, as well as in desserts and pastry creams, although they are also very frequent in the preparation of some drinks such as “Fig Liquor”.
This sried fig is a sweet bite without any fat. But in addition, they contain nutrients, and are free of cholesterol and sodium.
Keeping them in the right conditions of temperature and humidity, dried figs allow us a long period of conservation, up to 6 months.
Dried figs can be properly stored in a cool and dry place. Away from the light and in a closed container.
They do not need refrigeration. However, temperatures above 22 ° C, for a long time, will adversely affect the quality of the product.
