In our region, Valle del Guadalhorce, the olive variety that is most widely grown is Manzanilla Aloreña.
Our Extra Virgin Olive Oil is a coupage (blend) of the Manzanilla Aloreña and Hojiblanca varieties harvested by hand before ripening.
If we take care of the conservation conditions of the oil with this format (protecting it from light and heat,) the plastic or Pet is a magnificent purchase option.
Mainly raw, such as: salads, bread and oil, vegetables, fish or meat steamed, grilled or baked, but always afterwards, so that the raw oil in contact with the hot food enhances the aroma of the dish, and allows us to enjoy the oil as another food.
It is recommended to preserve this type of packaging in cardboard boxes, away from light and preferably in cool places.
Our UNFILTERED oil, presents a green fruity, in which you can appreciate aromas of tomato, more specifically the tomato plant called tomatera (characteristic aroma of Manzanilla Aloreña), apple, freshly cut grass, almond shells, …, and what makes the difference in this oil is its bitter – spicy balance, both very soft and pleasant. Its entrance in the mouth is sweet, leaving a sensation of greenness and a slight bitterness almost imperceptible.