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HomeShop OnlinePasta and legumes Conchioglie moringa 400gr.
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Fusilli moringa 400gr. €3,90

Conchioglie moringa 400gr.

€3,90

The moringa speciality is made with (semi-) wholemeal durum wheat semolina (Triticum turgidum durum) and moringa leaves in powder form (Moringa oleifera) grown in Malaga.

The secret is the NO HURRYING process: we use bronze moulds to shape the dough and dry it slowly at below 40 ºC. The short pasta lasts 24 hours, and the long pasta for more than 40 hours.

An original pasta for the whole family.

9 in stock

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Description

The moringa specialty is made with durum wheat semolina and powdered moringa leaves (Moringa oleifera) grown in Malaga. The leaves of this shrub are noted for their magnificent nutritional qualities. They provide fiber, proteins, are rich in bioactive components such as vitamins A, E and others of group B, flavonoids, antioxidants, etc. They also provide minerals such as calcium, phosphorus, magnesium, iron,

This pasta with a marked vegetable character is ideal for people who practice sports, who have physical exhaustion or who simply want to incorporate this magnificent food into their diet.

* Made 100% from Malaga.

* Product of the highest quality and guarantee.

CONSUMPTION SUGGESTIONS

Mainly raw, such as: salads, bread and oil, vegetables, fish or meat steamed, grilled or baked, but always afterwards, so that the raw oil in contact with the hot food enhances the aroma of the dish, and allows us to enjoy the oil as another food.

CONSERVATION SUGGESTIONS

It is recommended to preserve this type of packaging in cardboard boxes, away from light and preferably in cool places.

Additional information
Weight 1 kg
Liters

1 Litre, 2 Litres, 5 Litros

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