Reddish orange strand-like, the stigma of Crocus Sativa flowers. A premium variety, traditionally from Iran.
Sweet floral taste with a hint of bitterness. Warm and earthy after taste.
Rich in antioxidants, helps in stimulating appetite and mood disorders.
Take a small pinch of saffron strands, add in lukewarm water/milk and let it release the colour. Add it to gravies, pulavs, breads, milk based desserts, and other bakery items
To prevent losing the properties, it should be kept in an airtight jar (better glass), in a cool, dry place protected from light. In these conditions it can keep all its properties for two years.