Organic Extra Virgin Olive Oil

€15,00

Our oil has been produced in a careful way and in a period of less than twelve hours from the harvest of the olives. The best olive trees from the organic plantation have been chosen for the production of this oil in order to produce an oil of the best quality and taste.

It is an Organic Extra Virgin Olive Oil with an intense green and fruity colour with hints of artichoke, apple and green walnut with touches of bitter and spicy characteristic of an early harvest.

INSTRUCTIONS FOR USE: Ready for consumption
TITLE: Extra virgin olive oil
INGREDIENTS: 100% extra virgin olive oil
PREFERRED DATE OF CONSUMPTION: 12 months from packaging for sale
ALLERGENS AND/OR TRACES: No allergens or traces of allergens.

TIPO DE ENVASE

Glass is the container that offers the best hygienic and safety conditions. We pack a millenary and natural product in dark glass to improve its conservation.

SUGGESTIONS FOR CONSUMPTION

Mainly raw, such as: salads, bread and oil, vegetables, fish or meat steamed, grilled or baked, but always afterwards, so that the raw oil in contact with the hot food enhances the aroma of the dish, and allows us to enjoy the oil as another food.

CONSERVATION SUGGESTIONS

It is recommended that this type of packaging be kept away from light and preferably in cool places.

TASTING NOTES

Our single-variety extra virgin olive oil Hojiblanco, presents a green vegetable fruity of 7’7 (note given by a professional tasting panel), in which you can appreciate shades of artichoke, apple and green nut …, What makes the difference in this oil is its balance bitter – spicy, being a hot chili characteristic of the Hojiblanco oils. Its entry in mouth is pleasant, leaving a sensation of greenery and freshness in the mouth that makes it an extra virgin olive oil with unique characteristics, whose acidity 0.2º.