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https://aceitesmolisur.es/wp-content/uploads/2021/01/oregano.jpg400400Oregano is a highly appreciated aromatic herb in gastronomic terms, as it gives an intense personality to the dishes in which it is used as a condiment. It stands out as a flavouring ingredient in mojos, marinades and sauces such as Bolognese, its presence in Mediterranean cuisine and especially in Italian cuisine, where it provides a very characteristic flavour. It is a common ingredient in recipes such as lasagne, Creole soup, enchiladas mineras, pizzas, baked tomatoes, Neapolitan-style chicken breasts, etc.