Extra Virgin Olive Oil produced from olives of the manzanilla aloreña variety.
Typical variety of the Guadalhorce region, harvested with care, since in spite of the technological advances this must be collected from the olive tree manually and one by one to obtain an Olive Oil of superior category.
Extra Virgin Olive Oil elaborated in cold and filtered in continuous.
Glass is the container that offers the best conditions of hygiene and safety. We package an ancient and natural product in dark glass to protect it from light while preserving all its properties.
Mainly raw, such as: salads, bread and oil, steamed, grilled or baked vegetables, fish or meat, but always afterwards, so that the raw oil in contact with the hot food enhances the aroma of the dish, and allows us to enjoy the oil as another food.
It is recommended that this type of container be kept away from light and preferably in a cool place.
Our single variety Manzanilla Aloreña extra virgin olive oil has a green fruitiness of 7′ (note given by a professional tasting panel), in which you can appreciate tones of tomato and green apple…, What makes the difference in this oil is its slight bitterness. It is pleasant on the palate, leaving a fruity sensation in the nose and mouth, which makes it a unique extra virgin olive oil with an acidity of 0.1°.
