The artisan pasta is made with grains grown between the Fuente de Piedra lagoon and the Vega Antequerana (Malaga), a traditional place of cereal cultivation.
Its elaboration begins with a soft kneading, then it is shaped with bronze molds, which give it that characteristic roughness and do not release toxic substances, unlike tin.
* Made 100% from Malaga.
* Product of the highest quality and guarantee.
Optimal for fish and shellfish based sauces.
Keep in a dry place and away from the heat.
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