Wine Jams can be mixed with extra virgin olive oil (EVOO) and a touch of vinegar. They work wonderfully as a sauce for salads, grilled meats, or on toast.
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Gin Tonic Jam: Ideal for pairing with salmon, described as refreshing.
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Pedro Ximénez Wine Jam: A sweet wine jam of the Pedro Ximénez type, which can be paired with various foods.
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Ronda Red Wine Jam: A red wine jam that can be used to pair with meat dishes.
