Turmeric is a plant native to India whose cultivation has spread to other hot and humid areas. It is widely used in Indian cuisine as a food colouring for rice, meat and various dishes.
It is made by steaming, being selected, very clean and taking care in the whole process of obtaining it, highlighting its high level of curcumin. This is one of its most powerful components.
Puedes utilizarla para todos los platillos con arroz, pastas, sopas, salsas, legumbres, ensaladas, verduras hervidas, etc. También se usa para platos con huevo y pescado y uno de las recetas más conocidas es el pollo al curry o los pinchos de pescado.
Guardar en lugar fresco, seco y protegido de la luz.
