Pepper is the fruit of a climbing plant that grows in tropical climates, whose main producing countries are India, Indonesia, China, Brazil and Malaysia. Black pepper is harvested before it ripens and left to dry. When the pods of the berries are dried, they shrivel and blacken, resulting in black pepper.
There are many qualities depending on the origin and selection of the berries. Tellicherry black pepper is selected, ground and packaged immediately to bring the best of this spice to your kitchen.
Es utilizada principalmente en guisos, así como en carnes asadas o a la parrilla, sopas, adobos, pastas, arroces. Es una de las especias que se puede utilizar para casi cualquier comida.
Guardar en lugar fresco, seco y protegido de la luz.
