In our region of the Guadalhorce Valley, the most commonly grown olive variety is Manzanilla Aloreña.
Our Extra Virgin Olive Oil is a coupage (blend) of the Manzanilla Aloreña and Hojiblanca varieties, harvested by hand before they ripen.
Glass is the packaging that offers the best hygienic and safety conditions. We pack an ancient and natural product in glass to improve its preservation.
Basically raw, for example: salads, bread and oil, vegetables, fish or meat cooked by steaming, grilling or baking, but always afterwards, so that the raw oil in contact with the hot food enhances the aroma of the dish and allows us to enjoy the oil as another foodstuff.
It is recommended to preserve this type of packaging in cardboard boxes, away from light and preferably in cool places.
Our UNFILTERED oil has a green fruity taste, in which you can appreciate aromas of tomato, more specifically the tomato plant called tomatera (characteristic aroma of the Manzanilla Aloreña), apple, freshly cut grass, almond shells, …, and what makes the difference in this oil is its bitter-spicy balance, both very soft and pleasant. It is sweet on the palate, leaving a sensation of greenness and a slight bitterness that is almost imperceptible.
